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Old 12-17-2008, 06:29 AM   #21
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Default Re: Whats in your mill this morning?
Costa Rica - Red Honey Coffee - Herbazu Estate "Roast in Parchment"

I need to really work with the bean more, it is a bit of a challenge to roast, good coffee though.
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Old 02-18-2009, 06:55 AM   #22
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Bump!

Kona home roasted
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Old 02-18-2009, 07:42 AM   #23
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Default Re: Whats in your mill this morning?
Ethiopan Harar - roasted to just start of second crack.

Gooooood!!
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Old 02-18-2009, 08:32 AM   #24
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Default Re: Whats in your mill this morning?
Quote:
Originally Posted by tech-ninja View Post
Doi Chang Peaberry from UncleBeanz

French Press
mmmmm love the Doi Chang. I'm drinking some Kenyan from EVP a local roaster. French press. Very rich and tasty.
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Old 02-18-2009, 08:35 AM   #25
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Default Re: Whats in your mill this morning?
Peruvian in the french press. Great country, Peruvia
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Old 02-18-2009, 02:12 PM   #26
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Default Re: Whats in your mill this morning?
Columbian roasted into the 2nd crack. Yummy.
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Old 02-22-2009, 04:35 PM   #27
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Default Re: Whats in your mill this morning?
Ethiopian Korate and Bonko Black Sun

Black Sun roasted a little past city+ Korate @full city. Let it sit for 2 days and it is tasty.
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Old 02-23-2009, 08:27 AM   #28
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Brazil peaberry full city+ and as always a moka pot.
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Old 02-24-2009, 07:45 AM   #29
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Default Re: Whats in your mill this morning?
My own blend

50% Kenya
25% Guatemala
25% Costa Rica - Roast in Parchment
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Old 03-04-2009, 02:03 PM   #30
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Default Re: Whats in your mill this morning?
Kenya AA Tegu ... my best Kenya roast so far!
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Old 03-18-2009, 01:15 PM   #31
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Default Re: Whats in your mill this morning?
A bit of a salvage operation: Some Bali Kintamani that is a little bit underdone blended with some Sumatra Blue Batak that is a little bit overdone. Still not fantastic, but the blend is better than either one solo, so I guess it's a success.
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Old 06-06-2009, 11:12 AM   #32
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Default Re: Whats in your mill this morning?
I'm too lazy to grind each day, but when I ain't boiling my Gevalia I Krup me some Kenya AA Serengeti or Ethopian Yirgaceffe, both roasted by Mayorga. Hey, if I'm too lazy to grind, I'm damn sure too lazy to roast. The way I sees it, I don't roll my own cigars either.
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Old 06-06-2009, 12:45 PM   #33
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Default Re: Whats in your mill this morning?
2009 El Salvador Santa Rita Natural. Sweet toned deliciousness.
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Old 06-06-2009, 02:56 PM   #34
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Bisbee Coop Blend from Old Bisbee Roasters. Nice stuff!
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Old 06-06-2009, 08:59 PM   #35
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Guatemalan HueHuetenango El Injertal from Marlton Coffee... Damn nice I must say
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Old 06-07-2009, 07:56 AM   #36
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Ethiopian Rondo from Columbia Street Roasteries
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Old 06-07-2009, 02:00 PM   #37
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Bolivian Montana
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Old 07-11-2009, 09:13 AM   #38
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Guatemalan Cup of Excellence Annexos. Evergreen colored beans pre-roast. Sweet cup.
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Old 07-11-2009, 09:26 AM   #39
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Kenya AA Kitamaiyu
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Old 07-11-2009, 09:56 AM   #40
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Puerto Rican Mountain Grown - FP
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