Whats in your mill this morning?
 

Cubita here :D

Re: Whats in your mill this morning?
 

Doi Chang Peaberry from UncleBeanz

French Press

Re: Whats in your mill this morning?
 

Panama Boquette from a GCC distribution, Smooth, nutty, caramel sweet...

Re: Whats in your mill this morning?
 

Store brand coffee, free from work cant' gripe toooo much.

Re: Whats in your mill this morning?
 

Peets I love the stuff. Every am double expresso unless I bike to school, thenit's Peetes regular:usa

Rob

Re: Whats in your mill this morning?
 

2 parts S.H.I.T blend mixed with 1 part dark Doi Chaang Peaberry. I think I need a marketing plan

Re: Whats in your mill this morning?
 

Papua New Guinea. Tasty and aromatic!

Re: Whats in your mill this morning?
 

Santa Rita Natural from El Salvador. Sweet and delish. Nice fall morning cup!

Re: Whats in your mill this morning?
 

Grande Italia Miscella Bar in my caffe latte... I'll have an espresso in about an hour.

Re: Whats in your mill this morning?
 

Guatemala Maragogype -- big luscious beans. Soft, medium bodied and bright, but not quite as bright as other Guats. Lots of chocolate. Easy drinking... time for a refill!

Re: Whats in your mill this morning?
 

Nic, nic and more nic. Wish the stuff would run out so I can move on. :D

Re: Whats in your mill this morning?
 

Heirloom Java longberry from Nicaragua.

Re: Whats in your mill this morning?
 

75% nicaraguan,
25% costa rican

from the local coffee roaster; in a french press with half and half.

Good morning!

Re: Whats in your mill this morning?
 

PT's pumpkin spice...smells so great!

Re: Whats in your mill this morning?
 

pumpkin spice? sounds interesting...

ANy good?

Re: Whats in your mill this morning?
 

Panama Esmeralda Gesha Lot 10. I had to see what all the fuss was about, so I picked up a pound from SM. Last night I roasted a quarter lb to City+ and let it sit overnight. Press pot this morning.

The fresh grounds have a distinctly floral fragrance -- chocolate and flowers, yum. The brew is vibrant, hits lots of high notes, is quite acidic but also has a nice body/mouth feel to it. The base flavor is tea-like with a chocolatey finish, and in the upper register citric notes. The aroma is a little less fragrant than I expected, but still quite nice. This reminds me a little of last year's "Man or Mouse" Yirg, but a little more operatic.

Re: Whats in your mill this morning?
 

Ethiopian Koratie

Re: Whats in your mill this morning?
 

Beloya 25.

Re: Whats in your mill this morning?
 

Colombian La Cacica.

Re: Whats in your mill this morning?
 

It's not morning quite yet, but I just brewed some Sir Wilfred pur Kona Light

mmm mm good