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#38 |
Grrrrrr
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Forgot all about this thread...
Reposting from a few weeks ago in another thread. Lamb spare ribs, aka Lamb Breast, aka Denver ribs.... Pulled a rack of Denver Ribs out of the freezer and... The garlic paste/slather is a mixture of fresh garlic (like 8-9 cloves), fresh rosemary, fresh Thai basil, three fresh cayenne peppers, thyme, oregano, black pepper, kosher salt, paprika, OO and some wet tamarind paste. ![]() ![]() ![]() ![]() (continues below) |
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