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Old 06-21-2010, 06:22 PM   #10
Kreth
Ronin smoker
 
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Join Date: Jan 2009
First Name: Jeff
Location: Oneonta, NY
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Kreth is just really niceKreth is just really niceKreth is just really niceKreth is just really nice
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Quote:
Originally Posted by OLS View Post
..then add a few tablespoons of unflavored dry oatmeal as a delicious and nutritious binder. Works like a CHAMP and so much better than bread.
I'll have to give this a try.
Quote:
When turning burgers, ALWAYS use your spatula UPSIDE DOWN. [/b] You will see why when you DO IT.
And I mean when when peeling them off the grates. You can flip em all day with the spatula held normally.
To help wth sticking? Whenever I've had problems with burgers sticking to the grill, it's because I got impatient and tried to flip them too soon. It's like frying fish: it will stick, then release once the outer layers cook through.
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