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06-19-2010, 12:15 PM
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#16 |
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Still Watching My Back
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Re: How Do You Grill Your Burgers?
It's a little different every time, but here goes: Lea & Perrins worcester, montreal steak seasoning & a splash of hot sauce are the staples. Then either diced scallions, dried scallions or onion powder, sometimes italian seasoning, either fresh garlic or garlic powder.
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