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#1 |
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L-I-V-I-N
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What do you guys think of this beer? I got a bottle each for me and the grls father to enjoy with a smoke before the game tomorow... its blue label and the cork was dated 10/08.... And for those of you familiar with this ale, what falvor profile cigar should i look to pair it with?
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#2 |
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Guest
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Chimay is a great beer Randy. But for me, I would rather have something from St. Bernardus. I really enjoy the tripel and abt 12 from them. It is just personal taste. But if your looking for a great Belgian ale, you really can't go wrong with Chimay. As for cigar pairings, I haven't had any with Chimay. But I can see a Cohiba Sig II going well with it. Classic Cohiba flavors would pair well with Chimay. Also, some other Belgian beers to look at are Duvel and Rochefort.
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#3 | |
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Admiral Douchebag
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Quote:
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#5 |
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#10 |
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Back in the midwest!
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let it warm up a tad. this is NOT a beer at its best ice cold.
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¨°º¤ø„¸¸„ø¤º°¨ "A long habit of not thinking a thing wrong, gives it a superficial appearance of being right..." -Thomas Paine |
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#11 |
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Guest
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Yep. If im not out somewhere, I like my beer close to 45 or 50 degrees.
Here is what Chimay says about temp. - http://www.chimay.com/en/the_art_of_tasting_240.php |
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#12 | |
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That's a Corgi
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Quote:
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Port Wine & Claret | British Cars | Welsh Corgi's |
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#13 |
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Deep Cherry Finish
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I prefer the Premier (red label) to the blue label , but I haven't had the blue with a couple years on it . I'm going to buy one and cellar it for a few years . It is a "Strong Dark Ale" where as the red is a Dubbel . I love Belgian Ale . Ommegang brews some really good stuff also .
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Royale with cheese |
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#15 |
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Guest
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I agree. Chimay is excellent! I like them all but usually drink the Blue. That being said, I love St. Bernardus. If you ever come across a bottle of their 60th anniversary, grab it!
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