Anyone have a Chemex?

I've got a Chemex that I've used a few times, and I think it made the best tasting french roast that I've ever had. But keep in mind that the idea behind the Chemex, is the filter paper...not the vessel. Keeping that in mind, I would think you could use the filters with a Melita one cup (I could be wrong).
I'm a traditionalist...so I bought everything at once. Hand blown 6 cup Chemex, cleaning brush and two boxes of filters. I don't use it as much as I thought I would, but I wouldn't part with it either.