How do you prepare the perfect burger patty?

[DocLogic77]

Originally Posted by Partagaspete

1 lb chopped Bison meat
1/4 C. Bread crumbs
1 egg
1 tsp Maggi Wurze
1 tsp Balsamic vinegar
1 tsp Worcestershire sauce

Mix it up form and grill o a hot grill for about 7 minute each side or more as desired.

These are seriously good.

T

That sounds awesome. Around here we have a restaurant that serves the Kitchen sink Bison burger....Bison, egg, cheese, mushroooms the works...best burger I have ever eaten.

[Partagaspete]

Originally Posted by DocLogic77

That sounds awesome. Around here we have a restaurant that serves the Kitchen sink Bison burger....Bison, egg, cheese, mushroooms the works...best burger I have ever eaten.

It is a bit expensive here but worth it. IMHO of course.

[KenS]

Ground Beef
Salt and Pepper
Glass of Port
Nice Cigar

Damn, was I cooking something? I forgot about that ... better get another glass of port before I nub this thing...

[VTDragon]

Whatever recipe you use, once the patty is formed press your thumb into the middle before grilling making the middle a bit thinner than the rest of the patty. You will be amazed at how much this simple trick reduces patty shrinkage and insures a consistent level of "doneness" through the burger.

[DocLogic77]

Originally Posted by Partagaspete

It is a bit expensive here but worth it. IMHO of course.

Yes...here too but worth every penny.

[reggiebuckeye]

Wow, no mention of hot sauce or crushed red pepper?

1 egg, salt, pepper, a few dashes of Louisiana style hot sauce (ok a lot of dashes), add some crushed red pepper. Make patties as mentioned before.

Tasty and with a little kick.

[chenvt]

Originally Posted by DocLogic77

Yes...here too but worth every penny.

Are we referring to Ted's Montana Grill? I'm all over the kitchen sink, but usually for dinner since you'll be in a coma after eating it.