BBQ... The real thing

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Originally Posted by Drat

The best bbq comes from my backyard.

I must concur!! My friends will swear by mine over the stuff we can buy.

Originally Posted by Drat

I used them all winter long and even had the fire department show up at 3am one day when I was smoking a brisket. I was awoken by light from flashlights hitting my back door. They were in the yard behind me on a ladder looking for the smoke.

Now that's funny! Couldn't they tell the differencr in the smell???

Originally Posted by Drat

20 hours at 195 degrees and over 15# of apple wood, it was one of my best briskets ever.

Low and slow is the way to go....
--- but 15 lbs of wood!!! And I thought I liked a heavy smoke!!!