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BBQ... The real thing

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03-03-2009, 10:15 AM

#11

Darrell

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Re: BBQ... The real thing

Quote:

Originally Posted by macpappy

What kind of wood did you use? I had some in Seattle a while back that was cooked over Alder.

Speaking of wood, what is the favorite? Hickory, Pecan, Mesquite or something else?

Hey Senior Chief, I find with brisket that apple is a really nice wood for it, followed by hickory.

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