Sous vide

[jonumberone]

Oven finally arrived yesterday.
This thing is way bigger than I was expecting.
I would say you could do a 15lb turkey in it pretty easily. (Something I will be trying in the next month or so)

Started off pretty small with some stuffed chicken breasts.
Cooked with the oven's Sous Vide mode at 140º for an hour and a half.
Then finished for 15 min in the oven at 450º



Trying to give a size reference, this is a 48oz Tomahawk ribeye in the oven.



Yesterday's chicken breasts







I'll be cooking that Tomahawk in the oven tonight.
Curious to see if there's any noticeable difference between the oven and regular Sous Vide.