Sous vide

[Chainsaw13]

Damn Dom, do you have your IC running 24/7?

One thing I noticed this morning was condensation build up on and around the unit. This is the first cook I put plastic wrap over the top. You can see the water vapor wafting up around the IC. Adam, I wonder if that was the cause of yours going flaky? Mine hasn't acted up, but I did open the plastic wrap.

[T.G]

Originally Posted by Chainsaw13

Damn Dom, do you have your IC running 24/7?

One thing I noticed this morning was condensation build up on and around the unit. This is the first cook I put plastic wrap over the top. You can see the water vapor wafting up around the IC. Adam, I wonder if that was the cause of yours going flaky? Mine hasn't acted up, but I did open the plastic wrap.

Certainly anything is possible, and I did notice the steam / condensate issue when I had the cooker attached to the ice chest and used the metal coated bubble wrap to seal the top of the cooler, but that was days before it went bonkers. I would honestly hope that they would have thought to take into account steam and condensation when they were designing something that was going to sit over a large vessel of hot water for hours or even days on end.

I kind of suspect that mine might have been doomed with bad circuit board components from the word go. When I first received the unit, the display was partially out, then it came back on and worked normally for a while. Then it went out, then dim, then back to normal, then out. Every time I plugged it back in, the display segment behaved differently.

The night the machine went totally nuts, I didn't even have plastic wrap or a lid on the pot.

I looked on Anova's forum and there are other reports of people having their cookers go nuts in a similar manner to how mine did, some of whom also ordered right around the same time I did. Maybe Anova had some problems/defects in the production run.