Homebrewers - Whats in the fermenter?

[cobra03]

Originally Posted by BeerAdvocate

I want to do a Belgian IPA next. Care to share your recipe?

Certainly:
Ingredients : 8 lb. Belgian Pilsner malt, 1.5 lb. Wheat malt, 8 oz. Cara-20, 4 oz. Acidulated malt, 1 lb. Clear Candi Sugar, 2 oz. Sterling, 3 oz. Ahtanum pellet hops, 2oz. citra hops, Wyeast 3724 Saison yeast.

Used a standard single infusion mash at about 150-155.
Boil: 1.5 oz. sterling @ 60 mins, .5oz sterling 20mins, 1oz ahtanum & belgian candy sugar 15min, 1oz ahtanum 10 mins, 1oz antanum 5 min.

Dry hopped with 2 oz citra for 7 days.

My OG was about 1.066 and FG came in at 1.017. Came out really nice. Just cracked the first bottle last night. The citra added a really nice citrus note to it. Goes nicely with the fruity saison yeast.