Craft beers for a restaurant

[replicant_argent]

I am of the opinion as a homebrewer and a guy who enjoys a wide variety of styles of beer that your limitations may exclude some of the best beers you might carry that may have a profitable sales record for you. Excluding some beers that aren't ~your~ particular taste or style does not preclude that they may be wonderful beers for your customers and may pair well with your food for certain palates. Sometimes, a beer list might not be about "liking what ~you~ drink, and drinking what ~you~ like." I don't mean to be disrespectful of your reasoning, but that is what comes to mind when a limitation list is posted. Can you explain why the specifications were posted? I would be curious about the reasoning, purely for a zymurgic and gustatory fascination.