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#2 | |
Not a puffer
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Just take any good chili recipe and omit the beans. I'd think that in order to add more "bulk" in its place, you might add a bit additional elbow macaroni or something in its place to thicken it back up. I never use the chili beans in any chili I make, although I think if I were to add any beans, it would be black beans from now on. Here was a highly rated recipe on allrecipes using black beans: http://allrecipes.com/recipe/fantast...ck-bean-chili/ |
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#3 | |
Grrrrrr
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Just increase the number of chipotle peppers and amount of adobo sauce if you want it spicier. If you don't have a pressure cooker, you can adapt it to a regular pot with a longer cook, you'll have to add more liquid since you'll have more boil off. You can also thicken other chili recipes with with a teaspoon or two of masa harina, takes about 10 minutes to thicken and for the corn flavor to cook out. |
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