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05-29-2012, 07:09 AM
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#11 |
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Armed Forces Tumbleweed
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Re: Homebrewers - Whats in the fermeter?
Brewed up my Scotch Oaked Ale on Sat, it should be around 8% ABV in about 6 months.
My Stout is finally ready to drink, it was brewed with 2 oz. of European Dark Chocolate, 2 Oz. Vanilla, and Nicaraugan Coffee at 4.4% ABV.
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 HIGH FIVE! |
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