Huy Fong - Sriracha Hot Chili Sauce

[BSB]

Originally Posted by ChicagoWhiteSox

Is the Lee Kum Kee brand any different than Huy Fong as far as flavor is concerned?

Never did a side by side, but I'd guess very close in taste.
BTW, Lee Kum needs to be refridgerated after opening, says so on bottle. Maybe less preservatives, me like that

Originally Posted by BSB

Never did a side by side, but I'd guess very close in taste.
BTW, Lee Kum needs to be refridgerated after opening, says so on bottle. Maybe less preservatives, me like that

I'll see if I can find the Lee Kum brand.