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#23 |
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out to sea
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If I had the money and the will to clean my knives as soon as I used them, I would choose watanabe knives:
http://www.watanabeblade.com/english/ They are possibly the sharpest kitchen knives you can buy.[/quote] yep they are nice i miss mine. i let some on use it and they droped it right on the floor. it stuck right in. that was the ends of that knife when the tip broke off
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