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03-07-2011, 01:12 PM
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#11 |
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Møøse bites can be nasty
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Re: Dry aging beef?
I didn't think you wanted to cover the meat with anything, to allow it to release it's moisture and basically dehydrate (amongst other changes it'll go through). Wouldn't the cling wrap hold moisture in and allow bacteria to grow?
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My neighbor came by my house this morning at 2AM, pounding on the door. Good thing I was still up playing the drums. 
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