Thanksgiving Traditions

[RevSmoke]

Originally Posted by landhoney

For the past few years I have been smoking a turkey, I consider myself just a B+ BBQer, but the brined smoked turkey always turns out wonderful. Last year I fried one as well, brined also, and it was very good and not dry.

For those that do not like dry, tasteless white meat from their turkey, look up turkey brine recipes and.........DO IT. Amazing the difference.

Can do a moist white meat on a bird, but the sheer volume of it is so daunting - especially if we're only going to be 5-7 people, for finding a turkey that is ony 10 pounds is near impossible. But, I can get a big roasting chicken that is about that.

Turkey breast made into jerky is wonderful.