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#17 | |
That's a Corgi
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I do not have one, but tried it and it's a solid piece. Yes, if you already know what you are doing, it might be a waste. I can see how this is useful in a restaurant setting or for someone who is buying their first machine. Personally, I my tamps at home are slightly harder, but my grind makes up for it.
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Port Wine & Claret | British Cars | Welsh Corgi's |
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