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#4 |
I barely grok the obvious
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No espresso beans per se - just bean (or beans) roasted (or blended) to accomplish what someone thinks is a balanced flavor profile that works well with the peculiar espresso brewing process. For me, a great espresso blend doesn't necessarily taste good outside the espresso brewing process and a great single origin bean that produces stellar drip (or moka) doesn't usually make good espresso.
What are you brewing with? Consider for espresso machine: Intelligensia Black Cat Tula from UncleBeanz - Uncle named this after his mom, it must be excellent Illy (according to millions but a mystery why to me) Malabar Gold (fawned over by many, despised by others - I love it) Consider for mokapot: Central American beans
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"I hope you had the time of your life." |
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