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02-26-2021, 05:20 AM
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#36 |
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Dogbert Consultant
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Re: Sous vide
Yes please. Can't wait to hear how these turn out, I actually have some duck legs in the freezer that I've been dying to use. Last time I cooked them confit in the oven with a weight on them, I bet the sous vide is even easier and more efficient. Save me some of that duck fat for breakfast potatoes
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"Ignoring all the racket of conventional reality" - Keller Williams |
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