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Old 12-22-2015, 06:37 AM   #11
T.G
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Default Re: Sous vide
Quote:
Originally Posted by mosesbotbol View Post
Tough to clean is what you get on the lower end. I been wanting to buy a deli slicer for some time, but am waiting to finish my kitchen first. The one's my buddy keeps pushing on my is near 1K; but he claims is worth it...
The LEM 10" slicer is a really good unit at about half that price.
http://www.lemproducts.com/product/c...n-saws-slicers
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