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Old 11-12-2015, 03:01 PM   #7
BigAsh
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Join Date: Oct 2008
First Name: Keith
Location: Yardley, PA
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Default Re: Breakfast...sous vide eggs, bacon, tomato confit...
Quote:
Originally Posted by Chainsaw13 View Post
Keith, which sous vide circulator do you have? I'm thinking of picking one up. Just did a redneck version (cooler with 135°F water) to reheat a steak.
sorry for the delayed reply....Anova with bluetooth....new model has wifi...works great!
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