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#13 |
Palmetto State Herf Crew!
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It's all a matter of personal preference. I've brewed beans fresh off the cooling tray, and I've waited 3-4 days. If you are French-pressing the coffee, give it two or three days to degas. Other methods (drip, moka, etc) are a lot more forgiving.
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Everyday I'm shufflin... |
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