What are you roasting today?

[BSB]

Originally Posted by physiognomy

I'm going to roast some of the El Salvador beans I got from Klatch last month... I haven't decided which one yet, but probably the Pepinal 1



I don't usually bother doing anything with them... Imho, they don't change the flavor enough to worry unless there are a lot of really light beans.

How could you possibly know that? And it's not really hard or time consuming. I don't get it.