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02-12-2012, 07:39 PM
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#7 |
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Møøse bites can be nasty
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Re: Squaw Bread
Guess I didn't read the recipe close enough the first time, as I didn't see that the raisins got puréed. I was going to comment that a quarter cup for four loaves didn't seem like much.
Did you mist the oven with water to get that nice looking crust? Or is it because of the sugar content in the dough?
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