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Reload this Page looking brisket sauce
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Old 10-03-2011, 07:28 PM   #9
Steve
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Default Re: looking brisket sauce
Quote:
Originally Posted by Smokin Gator View Post
Let me preface this by saying I don't think brisket needs much sauce. I want the beef flavor to come through. That being said... in competitions we use Cattleman's Original cut about 50/50 with beef broth. Works for us!!
Are you felling ok Brent? Letting out secrets...now I'm worried. I new a guide once that started telling people his honey holes...
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