What are you roasting today?

[jonumberone]

Originally Posted by floydpink

Just curious, are you setting to P1?

If so, that is the profile that starts and ends on full roast and 1st and second crack can almost blend into one.

I personally stick with P3 because it is a longer roast and has some "flat" or times when the burners aren't on.

I'd say that by the 3rd or 4th roast, you'll be understanding the roaster a lot better.

I used the p3 setting.
I pushed 1/4, p3,C, start.
Pressed the cool button with about 20 seconds left on the timer.

I think as I use it more, I will definitely understand it more.
Which is why asked about the cracking sounds.
I understand it will be trial and error at the start.
I appreciate your help with my learning curve!