Whattya Makin' For Christmas Dinner? - Page 2

captain53 · 12-25-2009, 11:19 AM

Turdukin with southern dressing and candied sweet potatos.

Right now I am enjoying Bloody Bulls while the cooking is taking place.

Hopefully it willl warm up enough to enjoy an EPC later in the afternoon.

Merry Christmas to All!

replicant_argent · 12-25-2009, 11:20 AM

hopefully 4 fingers of Zaya in about 5 hours.

rlmedic · 12-25-2009, 11:25 AM

We are having a standing rib roast, creamed spinach and garlic mashed red bliss potatoes with a bottle of Mollydooker Carnival of Love!

The Professor · 12-25-2009, 11:57 AM

Well ... I've decided to do a traditional Puerto Rican holiday dinner. Given that it's the first time that I've done this myself, it's been a three-day process. Four main dishes, plus dessert:

Arroz con gandules (rice with green pigeon peas)
Habichuelas rosadas con arroz blanco (pink beans with white rice)
Pasteles (green banana and root vegetable masa/cake stuffed with savory meat or veggie filling, wrapped in a green banana leaf, and boiled -- kind of resemble tamales except they're nothing like them. LoL!)
Pernil (pork shoulder picnic cut with skin-on, stuffed and marinated with mashed up garlic, onion, etc., and slow roasted)
Bizcocho de ron (rum cake with a rum glaze)

Pork shoulder picnic cut

Seasoned

Pasteles

What they look like cooked (this was a test run yesterday)

Bizcocho de ron

The pork is cooking right now (probably 3-4 hours left) and I'll do the rice and bean dishes closer to dinner time. I LOVE this kind of food!!!!!

The Professor · 12-26-2009, 09:25 AM

I'm shocked I was the last one who posted here. I'll have to drop another photo in later today....

Mark C · 12-26-2009, 06:52 PM

No Italians here yet? Seafood feast on Christmas Eve has been my favorite meal of the year for as long as I can remember.

The Professor · 12-26-2009, 07:02 PM

Quote:

Originally Posted by The Professor

I'm shocked I was the last one who posted here. I'll have to drop another photo in later today....

As promised....

12-26-2009, 09:26 PM

I made a perfect Prime Rib. Cooked it at 325 degrees until the internal temp reached 115.

68TriShield · 12-28-2009, 02:19 PM

12-28-2009, 04:38 PM

We did the traditional turkey this year with all the trimmings, and pumpkin pie with whipped cream for desert. Along with a couple bottles of fine wine, a good time was had by all, and the best part - leftovers!!

The Poet · 12-28-2009, 04:43 PM

My Christmas meal was ironic - I first watched Charlotte's Web, then stuck my ham in the oven.

Oink.

MadAl · 12-30-2009, 01:33 PM

Cioppino & Lasagna

12-25-2009, 11:19 AM	#21
captain53 Have My Own Room Join Date: Jul 2009 First Name: Dave Location: Lake of the Ozarks & Austin, TX Posts: 1,333 Trading: (3)	Re: Whattya Makin' For Christmas Dinner? Turdukin with southern dressing and candied sweet potatos. Right now I am enjoying Bloody Bulls while the cooking is taking place. Hopefully it willl warm up enough to enjoy an EPC later in the afternoon. Merry Christmas to All!

12-25-2009, 11:20 AM	#22
replicant_argent Gravy Boat Winnah. Join Date: Oct 2008 First Name: Pete Location: my attorney has advised against giving this information to insane people Posts: 5,326 Trading: (22)	Re: Whattya Makin' For Christmas Dinner? hopefully 4 fingers of Zaya in about 5 hours. __________________ www.stogietorch.com Some days call for a stiff Pomade.

12-25-2009, 11:25 AM	#23
rlmedic Still Watching My Back Join Date: Dec 2009 First Name: Ryan Location: Raleigh, NC Posts: 130 Trading: (5)	Re: Whattya Makin' For Christmas Dinner? We are having a standing rib roast, creamed spinach and garlic mashed red bliss potatoes with a bottle of Mollydooker Carnival of Love!

12-25-2009, 11:57 AM	#24
The Professor i wish i was geRRy... Join Date: Oct 2008 First Name: geRRy Location: So*Cal... Posts: 1,703 Trading: (7)	Re: Whattya Makin' For Christmas Dinner? Well ... I've decided to do a traditional Puerto Rican holiday dinner. Given that it's the first time that I've done this myself, it's been a three-day process. Four main dishes, plus dessert: Arroz con gandules (rice with green pigeon peas) Habichuelas rosadas con arroz blanco (pink beans with white rice) Pasteles (green banana and root vegetable masa/cake stuffed with savory meat or veggie filling, wrapped in a green banana leaf, and boiled -- kind of resemble tamales except they're nothing like them. LoL!) Pernil (pork shoulder picnic cut with skin-on, stuffed and marinated with mashed up garlic, onion, etc., and slow roasted) Bizcocho de ron (rum cake with a rum glaze) Pork shoulder picnic cut Seasoned Pasteles What they look like cooked (this was a test run yesterday) Bizcocho de ron The pork is cooking right now (probably 3-4 hours left) and I'll do the rice and bean dishes closer to dinner time. I LOVE this kind of food!!!!! __________________ ~Dokk Join the CA Lottery (clicky). It's fun!!!

12-26-2009, 09:25 AM	#25
The Professor i wish i was geRRy... Join Date: Oct 2008 First Name: geRRy Location: So*Cal... Posts: 1,703 Trading: (7)	Re: Whattya Makin' For Christmas Dinner? I'm shocked I was the last one who posted here. I'll have to drop another photo in later today.... __________________ ~Dokk Join the CA Lottery (clicky). It's fun!!!

12-26-2009, 06:52 PM	#26
Mark C Feeling at Home Join Date: Oct 2008 Location: SE PA Posts: 674 Trading: (4)	Re: Whattya Makin' For Christmas Dinner? No Italians here yet? Seafood feast on Christmas Eve has been my favorite meal of the year for as long as I can remember.

12-26-2009, 09:26 PM	#28
Darrell Guest Posts: n/a	Re: Whattya Makin' For Christmas Dinner? I made a perfect Prime Rib. Cooked it at 325 degrees until the internal temp reached 115.

12-28-2009, 02:19 PM	#29
68TriShield Got Torque? Join Date: Oct 2008 First Name: Dave Location: Maryland Posts: 7,195 Trading: (40)	Re: Whattya Makin' For Christmas Dinner?

12-28-2009, 04:38 PM	#30
The Postman Guest Posts: n/a	Re: Whattya Makin' For Christmas Dinner? We did the traditional turkey this year with all the trimmings, and pumpkin pie with whipped cream for desert. Along with a couple bottles of fine wine, a good time was had by all, and the best part - leftovers!!

12-28-2009, 04:43 PM	#31
The Poet Il megglior fabbro Join Date: Jun 2009 First Name: Thomas Location: Hickory, NC Posts: 8,420 Trading: (2)	Re: Whattya Makin' For Christmas Dinner? My Christmas meal was ironic - I first watched Charlotte's Web, then stuck my ham in the oven. Oink.

12-30-2009, 01:33 PM	#32
MadAl Adjusting to the Life Join Date: Nov 2008 Location: 5 miles from Fenway Posts: 268 Trading: (0)	Re: Whattya Makin' For Christmas Dinner? Cioppino & Lasagna