Whats in your mill this morning?

poker · 10-13-2008, 12:16 PM

Cubita here

tech-ninja · 10-14-2008, 02:00 PM

Doi Chang Peaberry from UncleBeanz

French Press

raisin · 10-15-2008, 06:57 AM

Panama Boquette from a GCC distribution, Smooth, nutty, caramel sweet...

10-15-2008, 11:26 AM

Store brand coffee, free from work cant' gripe toooo much.

gorob23 · 10-15-2008, 11:32 AM

Peets I love the stuff. Every am double expresso unless I bike to school, thenit's Peetes regular

Rob

10-15-2008, 12:50 PM

2 parts S.H.I.T blend mixed with 1 part dark Doi Chaang Peaberry. I think I need a marketing plan

gvarsity · 02-18-2009, 08:32 AM

Quote:

Originally Posted by tech-ninja

Doi Chang Peaberry from UncleBeanz

French Press

mmmmm love the Doi Chang. I'm drinking some Kenyan from EVP a local roaster. French press. Very rich and tasty.

BarneyBandMan · 02-18-2009, 08:35 AM

Peruvian in the french press. Great country, Peruvia

10-24-2008, 10:48 AM

Heirloom Java longberry from Nicaragua.

Tazziedevil · 10-30-2008, 03:44 PM

75% nicaraguan,
25% costa rican

from the local coffee roaster; in a french press with half and half.

Good morning!

WyGuy · 10-30-2008, 10:08 PM

PT's pumpkin spice...smells so great!

Tazziedevil · 10-30-2008, 10:59 PM

pumpkin spice? sounds interesting...

ANy good?

Fumes · 11-16-2008, 12:59 PM

Panama Esmeralda Gesha Lot 10. I had to see what all the fuss was about, so I picked up a pound from SM. Last night I roasted a quarter lb to City+ and let it sit overnight. Press pot this morning.

The fresh grounds have a distinctly floral fragrance -- chocolate and flowers, yum. The brew is vibrant, hits lots of high notes, is quite acidic but also has a nice body/mouth feel to it. The base flavor is tea-like with a chocolatey finish, and in the upper register citric notes. The aroma is a little less fragrant than I expected, but still quite nice. This reminds me a little of last year's "Man or Mouse" Yirg, but a little more operatic.

11-16-2008, 03:38 PM

Ethiopian Koratie

novasurf · 11-16-2008, 03:39 PM

Beloya 25.

DrDubzz · 12-16-2008, 08:15 PM

It's not morning quite yet, but I just brewed some Sir Wilfred pur Kona Light

mmm mm good

Sr Mike · 12-17-2008, 06:29 AM

Costa Rica - Red Honey Coffee - Herbazu Estate "Roast in Parchment"

I need to really work with the bean more, it is a bit of a challenge to roast, good coffee though.

Sr Mike · 02-18-2009, 06:55 AM

Bump!

Kona home roasted

RevSmoke · 02-18-2009, 07:42 AM

Ethiopan Harar - roasted to just start of second crack.

Gooooood!!

ashtonlady · 02-18-2009, 02:12 PM

Columbian roasted into the 2nd crack. Yummy.

10-13-2008, 12:16 PM	#1
poker 1:11 Join Date: Oct 2008 First Name: Kelly Location: SoCal Posts: 5,280 Trading: (7)	Whats in your mill this morning? Cubita here __________________ Cigar Asylum: A cigar board birthed without agendas, without profiting, and without advertisements. Amor puro Character is what you do when no one is watching

10-14-2008, 02:00 PM	#2
tech-ninja #2 Join Date: Oct 2008 Location: Herfing Posts: 276 Trading: (18)	Re: Whats in your mill this morning? Doi Chang Peaberry from UncleBeanz French Press __________________ 2008 - 2009 Shack Herf Cornhole Champion "Am I #2????"

10-15-2008, 06:57 AM	#3
raisin Still Watching My Back Join Date: Oct 2008 Posts: 82 Trading: (0)	Re: Whats in your mill this morning? Panama Boquette from a GCC distribution, Smooth, nutty, caramel sweet...

10-15-2008, 11:26 AM	#4
Ace$nyper Guest Posts: n/a	Re: Whats in your mill this morning? Store brand coffee, free from work cant' gripe toooo much.

10-15-2008, 11:32 AM	#5
gorob23 Brother of the Leaf Join Date: Oct 2008 First Name: Rob Location: On The Deck Posts: 969 Trading: (0)	Re: Whats in your mill this morning? Peets I love the stuff. Every am double expresso unless I bike to school, thenit's Peetes regular Rob

10-15-2008, 12:50 PM	#6
EvanS Guest Posts: n/a	Re: Whats in your mill this morning? 2 parts S.H.I.T blend mixed with 1 part dark Doi Chaang Peaberry. I think I need a marketing plan Last edited by EvanS; 10-15-2008 at 01:00 PM.

02-18-2009, 08:35 AM	#8
BarneyBandMan Owner - Club Deck Join Date: Oct 2008 Location: On the Deck Posts: 126 Trading: (1)	Re: Whats in your mill this morning? Peruvian in the french press. Great country, Peruvia __________________ "The only true currency in this bankrupt world... is what you share with someone else when you're uncool."

10-24-2008, 10:48 AM	#9
Demented Guest Posts: n/a	Re: Whats in your mill this morning? Heirloom Java longberry from Nicaragua.

10-30-2008, 03:44 PM	#10
Tazziedevil Still Watching My Back Join Date: Oct 2008 Location: Tasmania, Australia Posts: 110 Trading: (0)	Re: Whats in your mill this morning? 75% nicaraguan, 25% costa rican from the local coffee roaster; in a french press with half and half. Good morning!

10-30-2008, 10:08 PM	#11
WyGuy Boiler Up! Join Date: Oct 2008 First Name: Mike Location: MN Posts: 1,359 Trading: (16)	Re: Whats in your mill this morning? PT's pumpkin spice...smells so great!

10-30-2008, 10:59 PM	#12
Tazziedevil Still Watching My Back Join Date: Oct 2008 Location: Tasmania, Australia Posts: 110 Trading: (0)	Re: Whats in your mill this morning? pumpkin spice? sounds interesting... ANy good?

11-16-2008, 12:59 PM	#13
Fumes Not So Memorious Join Date: Oct 2008 First Name: Tom Posts: 205 Trading: (0)	Re: Whats in your mill this morning? Panama Esmeralda Gesha Lot 10. I had to see what all the fuss was about, so I picked up a pound from SM. Last night I roasted a quarter lb to City+ and let it sit overnight. Press pot this morning. The fresh grounds have a distinctly floral fragrance -- chocolate and flowers, yum. The brew is vibrant, hits lots of high notes, is quite acidic but also has a nice body/mouth feel to it. The base flavor is tea-like with a chocolatey finish, and in the upper register citric notes. The aroma is a little less fragrant than I expected, but still quite nice. This reminds me a little of last year's "Man or Mouse" Yirg, but a little more operatic. __________________ It has been my experience that folks who have no vices have very few virtues. -A. Lincoln

11-16-2008, 03:38 PM	#14
Resipsa Guest Posts: n/a	Re: Whats in your mill this morning? Ethiopian Koratie

11-16-2008, 03:39 PM	#15
novasurf The Roastmaster General Join Date: Oct 2008 Posts: 262 Trading: (2)	Re: Whats in your mill this morning? Beloya 25.

12-16-2008, 08:15 PM	#16
DrDubzz Formerly RX2010 Join Date: Oct 2008 First Name: Tim Location: Virginia Posts: 2,201 Trading: (34)	Re: Whats in your mill this morning? It's not morning quite yet, but I just brewed some Sir Wilfred pur Kona Light mmm mm good

12-17-2008, 06:29 AM	#17
Sr Mike As Is Join Date: Oct 2008 Location: EBFE Posts: 657 Trading: (6)	Re: Whats in your mill this morning? Costa Rica - Red Honey Coffee - Herbazu Estate "Roast in Parchment" I need to really work with the bean more, it is a bit of a challenge to roast, good coffee though.

02-18-2009, 06:55 AM	#18
Sr Mike As Is Join Date: Oct 2008 Location: EBFE Posts: 657 Trading: (6)	Re: Whats in your mill this morning? Bump! Kona home roasted

02-18-2009, 07:42 AM	#19
RevSmoke Ain't Never Gonna Leave Join Date: Oct 2008 First Name: Todd Location: Northcentral woods of Wisconsin Posts: 6,875 Trading: (51)	Re: Whats in your mill this morning? Ethiopan Harar - roasted to just start of second crack. Gooooood!! __________________ Todd__ "Smoke what you like, and enjoy it!"

02-18-2009, 02:12 PM	#20
ashtonlady The Lady is Here Join Date: Jan 2009 First Name: Laura Location: Seattle WA Posts: 1,090 Trading: (8)	Re: Whats in your mill this morning? Columbian roasted into the 2nd crack. Yummy.