Quote:
Originally Posted by T.G
If you're going to smoke them, Smokin Gator posted a fantastic recipie HERE
If you're going to oven cook, Alton Brown's recipe is killer for a place to start. I coat the wings with a low salt rub before steaming and then again after they come out, also, I use a similar method to make the wing sauce, involves more garlic and a lot of Frank's Red Hot and a bit of Tabasco and a bit of Berserker, Blairs or Dave's Insanity sauce or powdered chipotle. |
I second TG's recommendation of Alton's recipe. Been a hit for two Super Bowl parties in a row.
