Quote:
Originally Posted by mosesbotbol
What do you use the cut off meat with? I save it for pasta or paella. Cooks up well.
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Usually my homemade Baked Beans, but your idea of Paella has me thinking...!
When I'm doing a catering job I'll also put them on and use them to "make friends" while the rest of the grub is cooking. People love to feel like they are getting a "sneak peak.