Quote:
Originally Posted by stevieray
what exactly is "world class"? and who gets to decide that ?  |
My point, exactly, Sir.
Quote:
Originally Posted by T.G
mmmmm cow tongue aspic....
Can I get that on dark rye with coarse brown mustard and sliced tomatoes and extra pickles on the side?
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I wonder if the OP would agree with you and me on this, I actually bet most here would consider this inedible. So, by the OP's definition, we must be food snobs? Or wait, maybe he is since this is not world class food?
I am really disappointed that someone could make an accusation of "snobbery" while displaying all the signs of it himself. Have no idea how
subjective taste is all of a sudden equated to
objective (if HE likes it, then it MUST be world class). I just don't get this "logic".
TASTE PREFERENCE IS SUBJECTIVE