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Scottw · 10-31-2008, 08:59 PM

I think maybe even an Oregon Pinot Noir such as Cricklewood would go nice with it. The beef stock should make it sturdy enough for a nice Red.

10-31-2008, 08:59 PM	#3
Scottw Going Commando Join Date: Oct 2008 First Name: Scott Location: Sussex, NJ Posts: 2,815 Trading: (6)	Re: Onion soup I think maybe even an Oregon Pinot Noir such as Cricklewood would go nice with it. The beef stock should make it sturdy enough for a nice Red. __________________ "Ray when someone asks you if your a GOD you say yes."