Quote:
Originally Posted by landhoney
BTW, there are no 'very dry' Madeiras that I know of (may be wrong  ). The driest I believe is the Sercial, and by regular standards it is not 'very dry'. I would say they range from fairly sweet to verrrry sweet.  |
Have you tried Terrentez, Bastardo, or Verdelho? Here's a picture of the oldest Madeira I have had last holiday season. Might be too hard to top it this year.
I know of a Madeira event planned that will be the biggest ever held with deepest selection of Madeira going back to late 17th century. Will be about 2K a head though
