Quote:
Originally Posted by mosesbotbol
How many have something in a bottle/barrell over 100 years old?
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I do (almost) and its Madeira, 1910. Berns Steakhouse got me on my Madeira kick. They have a wide selection. It's the perfect wine for 'by the glass'; because its already oxidized they can serve glasses from an open bottle for years without ill affects. Oldest I've had is a 1897 Sercial(my fave). And because they're heated in the aging/conditioning process you don't have to keep them cool in a cellar (but I do anyway).
BTW, there are no 'very dry' Madeiras that I know of (may be wrong
). The driest I believe is the Sercial, and by regular standards it is not 'very dry'. I would say they range from fairly sweet to verrrry sweet.
