Re: So what's going on YOUR grill?
Grilled some flank steak for some fajitas last night, turned out very nice. First time I tried it with this marinade I made up.
3 garlic cloves minced
3 chipolte peppers chopped
adobo sauce
juice of one lime
shot of tequila
chili powder
cumin
paprika
black pepper
salt
Mixed together, let it sit for a few hours to blend the flavors and put it on the beef about an hour before it goes on the grill.
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If we weren't supposed to eat animals, then how come they're made of meat?
You can never have too many cigars, they are like an investment in good times. 
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