01-13-2016, 01:42 PM
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#6
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Grrrrrr
Join Date: Mar 2009
First Name: The Other Adam
Posts: 15,561
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Re: Sous vide
Quote:
Originally Posted by BigAsh
Sliced hot and served warm....made an "au jus" with the juice from the bags, supplemented with onions, garlic and beef stock
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Thanks.
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