Re: Bar-ware Question
Quote:
Originally Posted by pnoon
It's liquor - not liquer. Big difference.
Better ingredients = better cocktail. Simple.
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Peter has it 1000% here. Even with Liqueurs, the quality matters! Worse mistake I made one time was substituting a cheap Amaretto instead of using the good stuff. Taste was off, from the start. About the only time I substitute for a cheaper liqueur is cooking, where the alcohol and majority of the taste is either burned/heated away, or overpowered by stronger tastes in the dish.
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Ceilin' fan it stirs the air, Cigar smoke does swirl. The fragrance on the pillow case, and he thinks about the girl. Thanks, JB, 1975.
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