| 
				 Re: Mosca's Chicken a la Grande 
 
			
			I probably should have reduced my juice some, with the chicken out of the pan.  It's not bad at all, but it looks a littlejuicy now that I look back at it.  And considering half of that is olive oil, well I don't have to say much more
 about that.  Damn good batch, though.  I am gonna stop here in a bit so I don't burn out on it.  It's just so much
 fun to make.
 |