Quote:
Originally Posted by T.G
Of course it's not a requirement, but around here, it's an indicator of places that, while not necessarily bad, are likely not employing traditionally and classically trained chefs, nor owned by Japanese individuals.
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Interestingly strange that the presence of a beverage tells so much about a restaurant in your area. The sushi restaurants we go to are chef owned and all are classically trained. Mind you, we only go to maybe 4 or 5 different ones.
So are you saying that the only beverages in those places are imported from Japan? I'm guessing that something like a domestic sake would be anathema there.