Quote:
Originally Posted by jonumberone
I should add I'm not advocating this or even recommending it.
This was told to me by the same man who once told me a story about butchering a dead horse to eat with a broken beer bottle.
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I love horse, but there's only a few good cuts; fillet and entrecote. I use soaked pecan shells in my smoker. I get them sent from Texas
He sounds like a crazy man!