Re: What's on the menu (food\drink\cigars)?
Quote:
Originally Posted by Subvet642
You could just do the stuffing in a casserole dish; just remember to add about a cup or so of chicken broth/stock to replace the moisture it would have gotten from the bird. The gravy shouldn't be affected; but I always use KFC gravy.
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I like it better in a casserole myself, you have to have that almost-burnt crust on top. 
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