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Whattya Makin' For Christmas Dinner?
I just finished cooking up many pounds of sausage (hot and sweet), grating pounds of cheese (Parmesan and Romano), & cooking lots of spinach in advance preparation of the Christmas lasagna we are making for Christmas. We figured we'd go with the "red, green & white" motif this year.
With 6 guests, we figured we'd make dinner for 12 or more. Not bad for a heathen, huh?:ss So....whattya making for Christmas dinner? |
Re: Whattya Makin' For Christmas Dinner?
Enough paste to make Fat Bastard from Austin Powers to cry with a red sauce made with lamb, Nuff' said.
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Fried Turkey with a homemade Wild Turkey Cajun Injection and Tony Chachere's Cajun rub
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Prime rib on the grill - chacoal grill that is.
Let it snow, let it snow, let it snow!!! |
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Huge T-Bone with potatoes and mixed veggies
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Making my way to family's homes, and eating whatever they feed me. ;)
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My son would probably disown me if I didn't roast up a great big bird with all the fixins. Turkey dinner has been his favourite meal since he was 3 (he is 9 now) for him its a toss up between what is better presents or the feast.
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potatoe salad + sausages (one of the cristmas traditions that i dislike)
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I'm about ready to toss a turkey into the ol' brine pot.
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Roast turkey and fixings. For dessert will be sweet potato pie and pecan pie.
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This year it will be marinated pork roast, on the grill - Charcoal grill that is! Christmas Eve feast will be grilled ribeyes fresh from the butcher! |
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Cocktails :tu
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Ham and Boston Baked Beans. I just stuck a quiche in the oven for the vegetarian sister. There will be lots of frosty Buds for dessert.
Merry Chirstmas!:chr |
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Just threw the 16 pound ham in the oven...and it's just me and wife!!! Kids might be stoppig by, but we love our ham sandwhiches. :tu
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Well, Christmas dinner is the province of the In-laws. But our family tradition for Christmas Eve is Chinese food. Last night I made, Hot & Sour Soup, Chicken "rangoons" (mine are not all cream cheese!), Scallion pancakes and General Gau's chicken.
My 13 year old daughter made chocolate fondue for dessert. |
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We have potluck dinner parties 4 or 5 times a year. Tonight I’m making roast turkey, fresh baked Italian bread, mashed potatoes with roast garlic and green peppercorn gravy.
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A whole Beef Tenderloin.Here are a couple money shots...
on a patio table- http://i98.photobucket.com/albums/l2...CN09390001.jpg on top of a 32 pack(8 cans across) http://i98.photobucket.com/albums/l2...CN09400002.jpg |
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I am in CO with Family for Christmas so that means I am in charge of most of the cooking, tonight we are having a rosemary crusted prime rib, some decadent (read very fatty and delicious) mashed potatoes, asparagus, a cheese platter for an appetizer, and plenty of wine
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just finished my lunch of salmon and couscous. Flipped the steak in the marinade.
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Turdukin with southern dressing and candied sweet potatos.
Right now I am enjoying Bloody Bulls while the cooking is taking place. Hopefully it willl warm up enough to enjoy an EPC later in the afternoon.:tu Merry Christmas to All!:) |
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hopefully 4 fingers of Zaya in about 5 hours.
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We are having a standing rib roast, creamed spinach and garlic mashed red bliss potatoes with a bottle of Mollydooker Carnival of Love!
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Well ... I've decided to do a traditional Puerto Rican holiday dinner. Given that it's the first time that I've done this myself, it's been a three-day process. Four main dishes, plus dessert:
Pork shoulder picnic cut http://i207.photobucket.com/albums/b...r/IMG_1889.jpg Seasoned http://i207.photobucket.com/albums/b...r/IMG_1895.jpg Pasteles http://i207.photobucket.com/albums/b...r/IMG_1925.jpg What they look like cooked (this was a test run yesterday) http://i207.photobucket.com/albums/b...r/IMG_1934.jpg Bizcocho de ron http://i207.photobucket.com/albums/b...r/IMG_1966.jpg The pork is cooking right now (probably 3-4 hours left) and I'll do the rice and bean dishes closer to dinner time. I LOVE this kind of food!!!!! |
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I'm shocked I was the last one who posted here. I'll have to drop another photo in later today....
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No Italians here yet? Seafood feast on Christmas Eve has been my favorite meal of the year for as long as I can remember.
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http://farm5.static.flickr.com/4014/...7db0a7a7_o.jpg |
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I made a perfect Prime Rib. Cooked it at 325 degrees until the internal temp reached 115.
:dr |
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We did the traditional turkey this year with all the trimmings, and pumpkin pie with whipped cream for desert. Along with a couple bottles of fine wine, a good time was had by all, and the best part - leftovers!!
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My Christmas meal was ironic - I first watched Charlotte's Web, then stuck my ham in the oven.
Oink. |
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Cioppino & Lasagna
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