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Re: Need some input
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I have tried a couple of home roasts from some forum members and all were outstanding! I would buy from them if it was possible. A lot depends on how do you like your coffee blends. I am fan of Brazilian and Guatamalan beans, so blends with that are my preference. Also, the roasting preference is important too. Some like darker beans than others. I generally do not like shiny beans and go for not so dark a roast. If everybody had the same taste, there would be just one brand. I do not like some of the Lavazza beans. It's like drill going through my tummy. :td Best to drink it on the toilet. Danesi is good. You may miss out on the freshness of local beans, but not the end of the world. |
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Anway, the first one shows the worm drive and the dial with numbers that you can see as you turn... http://i217.photobucket.com/albums/c...ete69/worm.jpg The next one shows my kindergarden markings that, on the left, the small dot is my absolute zero, or where the burrs begin to touch. Next, the black lines show a full number incremement. The big white line is 1.5 from zero, which is my sweet spot for espresso. I have no idea who said that 2.5 is the sweet spot on Macaps for espresso, but many seem to think it is. Not for me, and I think Vic either if I remember correctly. Vic?? http://i217.photobucket.com/albums/c...ete69/dial.jpg |
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If you're like me, you'll wonder why absolute zero is around 6 or 7 on your dial.
It is bizarre how they build such a nice machine and do that, but if it bothers you, the ring comes off with three small phillips head screws and you can move it easily. More than likely, you'll completely ignore the numbers other than a reference point and go off your own markings. |
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Just to show you how it looks from the front, this is it and I seem to hang out a little under 1.5 lately.
http://i217.photobucket.com/albums/c...ete69/zero.jpg |
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Anyway, now you get an idea of the way the dial works. I gotta go strip mine down now and clean and repaint.:D
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Re: Need some input
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I intend to play around a lot with beans pertaining to taste and such, as everyone's is different; do you guys recommend a cost effective everyday bean for someone who like a dark, rich coffee? Again, the time you guys have taken to help me will come back to you. Maybe in the form of a few CCs.....:ss This thread is awesome! |
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Do you recommend a well priced daily bean for daily drinking while I play aroudn on the weekends with more pricey stuff? Thanks again! |
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I really dig Costco's Guatamalan beans at $5.50 a lb is hard to pass up. I like Whole Foods too. The grinders are heavy and dumping beans out is a pain in the arse, so I think switching beans during the week will be short lived after you try it. |
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Ask them if they can offer any discounts and you'll probably get them to knock off 10% |
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This was such a cool experience, reminded me of how you guys helped take my cigar hobby to the next level many years ago at CS. Thank you all. Now, just need to read up on proper ratio of grinds to water for coffee, get some decent beans, etc. Do any of you guys make coffee at home from a drip machine out of curiosity? Me thinks I have a new hobby! :ss |
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Had enough points on my AMEX to get the Technivorm for free! :ss
Does anybody here recommend the Swiss Gold filters? |
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yes
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I am surprised you are not going to use a French Press and Thermos. You get the advantages of keep coffee warm, yet the quality of the French Press coffee. No filters or electricity.
I fill a Thermos up and pour the rest as my first cup. |
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But I wanted to make the upfront investment on a top of the line grinder, as it seems to be the foundation of it all. |
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