Originally Posted by T.G (Post 594728)

Also just noticed that gator is using a BGE...:dr

Originally Posted by Smokin Gator (Post 596483)

I have two, a medium and a large. Both are old and are Craigslist finds. I have bought and sold quite a few of them. Great cookers all around but my favorite things on them are pizza and steaks.

Originally Posted by Smokin Gator (Post 511205)

Alright girls... I have never shared this recipe with anyone:

Attachment 3559
Wings coming off the smoker
Attachment 3558Wings tossed in Smokin Gator's Hot Wing Rub

Process:
Marinade full wings in Italian Dressing for 3-4 hours (I used Kraft Zesty Italian).
Smoke wings at 225 for 2 1/2 hours using your choice of flavoring wood (I use apple or pecan).
Run temp up to 350 and cook for an additional 1/2 hour.
Take off cooker - if you have a deep fat fryer and want the bomb have it ready and put the wings in for 1-2 minutes.
Toss in Smokin Gator's Hot Wing Rub

Smokin Gator's Hot Wing Rub:

¾ cup paprika
½ cup dark brown sugar – dried
3 tablespoons crushed red pepper flakes (Yes tablespoons)
1 tablespoon salt
½ tablespoon seasoned salt
1 tsp garlic powder
1 tsp onion powder
¼ tablespoon cayenne pepper

To dry the dark brown sugar spread it on a cookie sheet and heat it in the oven at 250 for about 10 minutes. Let it cool them crush any chunks with a mortar and pestil.