Better get a Crash Cart and an Angioplasty!

[:eevis]

To all the BBQ'ers out there familiar with a Fattie, the NY times ran a story about the ulitmate one! Wish I was able to wrangle up the ingredients for the Super Bowl.

http://www.nytimes.com/2009/01/28/dining/28bacon.html?_r=1

[Scottw]

Holy **** that's beautiful!

[chippewastud79]

You know, I was just wondering the other day if there was a way to improve upon breakfast meats by combining a few of them, I was beaten to a solution. 500 grams of fat, sounds like my kind of meal :tu

[:eevis]

I think that i would use some Jimmy dean Hot breakfast sausage a little cream cheese and a couple of Jalapenos to it, but just my thougts :hm

[TheJ]

YUMMY!!!

I'm all about the bacon ****


really? I can't write p to the r to the o to the n?

[Darrell]

O-M-G!!!!!

:dr

[doctorcue]

My heartburn would be off the scale!!! Triple-dose Pepcid to the rescue!

[SmokeyJoe]

That is truly a thing of beauty... :dr

[Smokin Gator]

That does look good... but to me fatties are best when they are simple. At most I put some cheese inside. Other than that... rub and the 3-2-1 method!!!

[livwire68]

I always smoke a fatty on a long cook. The Wife and Kid get a nice breakfast when they wake up. This one looks tastey, I would have to leave out the BBQ sauce though!

[Steve]

Wow...WOW!!!