Crawfish Season!

[white_s2k]

Anyone else ready for crawfish season?? Local place here in Dallas already has it in, so I'm planning a boil for Super Bowl. Anyone got any special tips/techniques for how you like to make yours?

http://davidruppert.com/misc/crawfish.jpg

[icehog3]

I have never cooked them myself, but have eaten more than my share....good stuff! :D

[Smokin Gator]

For me the key is to use the "Swamp Fire" brand of seasoning. Well that and purging the little suckers!!!

[Partagaspete]

Let them play a few days in clean water to clean out their system. I use Old Bay.

One thing I do differently than most is I steam them so the seasoning is on them as you eat. Kinda like Maryland style blue crabs.

T

[Martin]

Thanks for the pic, it's 9 am here n freakin cheerios just ain't gonna cut it now :D

[boonedoggle]

Use plenty of Cayenne pepper. C'est ci bon!

[TheJ]

Well that and purging the little suckers!!!

Salt the hell out of em

Use plenty of Cayenne pepper. C'est ci bon!

:tpd: also, don't forget the lemon, corn, potatoes, and garlic.

now you went and got me all hungry.

[shvictor]

I can't believe I've never had them. They look very tasty

[Kreth]

When I was working down in Manhattan several years ago, I used to go to a tiny place called the Delta Grille that had a fantastic Crawfish Etoufee. Yum!

[Yazzie]

Man I love these. Go to an annual boil every year where they do it up to the nines....They have 6 or 7 stations (Tables covered with Newspaper) and they biol em up in huge posts with all kinds of potatoes, garlic, mushrooms, etc...

Dump em out in the middle of a station and you just stand there and go to town on em... Need lots of cold beer to wash em down :ss

[ucla695]

I've never made them myself, but I'm a fan...Cajun style in Nola.

[Darrell]

I'm a big fan of mud bugs. I have not had any in a couple years, in 2007 I went TDY to Bolixi, MS and that was the last time I had them. Tasty lil buggers. :dr

[rack04]

One of my absolute favorite eats. I can't wait to go to Crawfish Festival again this year.

[TheJ]

I've never made them myself, but I'm a fan...Cajun style in Nola.

The first time I made them was for a friend's birthday about 11 years ago. Let's just say I've never boiled them indoors since then. It was nearly a month before I could walk in and not get overwhelmed.

You gotta dip them, gettem all covered up in Louisiana Hot Sauce. Kind of like dipping shrimp in butter.

[shvictor]

I'm a big fan of mud bugs. I have not had any in a couple years, in 2007 I went TDY to Bolixi, MS and that was the last time I had them. Tasty lil buggers. :dr

We should have a Crawdad festival herf. Isleton has it every year on Fathers day weekend.

[Mark C]

Let them play a few days in clean water to clean out their system. I use Old Bay.

One thing I do differently than most is I steam them so the seasoning is on them as you eat. Kinda like Maryland style blue crabs.

T

Steamed AND Old Bay? Smart man. You must not be a gulf shore native :tu

[bonjing]

We should have a Crawdad festival herf. Isleton has it every year on Fathers day weekend.

I went last year and had a blast. also came home with about 6 trays of extra crawdads and about 5 pounds on my gut :D

[Mugen910]

I'm not a fan but when I visit SoCal the GF and I head to a place called "The Boiling Crab" :tu I love the way they make it!

[ucla695]

The first time I made them was for a friend's birthday about 11 years ago. Let's just say I've never boiled them indoors since then. It was nearly a month before I could walk in and not get overwhelmed.

You gotta dip them, gettem all covered up in Louisiana Hot Sauce. Kind of like dipping shrimp in butter.

Whoa. I had no idea. Thanks for the heads-up. There's nothing worse than lingering food smells in the house. Especially fish and similar things.

Hot sauce!!!

[white_s2k]

I made the same mistake of cooking it inside the first go around. Now I have a stand that you just hook a propane tank up to that works great. Just placed my order for Super Bowl, 30 pounds and Im calling dibs on atleast 5!
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[poker]

I'm not a fan but when I visit SoCal the GF and I head to a place called "The Boiling Crab" :tu I love the way they make it!

That place in Garden Grove rocks!!!

[tobii3]

Any of y'all heard about the Crescent City Crawfish Cigar Crawl??

Linky (http://sinamref.tripod.com/)

Well, I haven't made one either....

I miss mah mudbugs!!!!!!

[Mugen910]

That place in Garden Grove rocks!!!

You know this place? We're going to dinner there next time I'm out that way, my treat! :tu

[SmokinDuck]

I've never had them.

Looks good though.

[Tapewormboy]

It's hard to get crawfish outside of the Gulf area...gotta mailorder it. But man, it is damn good.